ALEXANDER SMALL'S PEACH COBBLER
This is being posted in response to a member who was looking for a peach cobbler recipe with more "spice" to it. It is from Mr. Small's book entitled "Grace the Table: Stories and Recipes from My Southern Revival". NOTE-the last 5 ingredients(2 c flour-1/2 c buttermilk) are for the dough.
Provided by nanpie
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Butter a 13x9 inch casserole or baking dish.
- Put peaches in a large bowl, sprinkle with lemon juice; toss to coat.
- Add the sugar, spices and 3 1/2 T flour; toss to coat.
- Pour mixture into the prepared pan, spreading evenly.
- Dot with the butter pieces.
- Drizzle with cream.
- Seat aside.
- NOTE-Last five ingredients listed are for the dough.
- To make the dough, mix the 2 c flour with the baking powder and salt.
- Cut in the shortening.
- Make a well, pour in the buttermilk and mix until well incorporated.
- Roll dough out on a floured surface then place on top of peach mixture.
- Cut four steam vents into the dough.
- Bake 40 minutes at 350 degrees, until bubbly.
- Spoon into bowls and serve with ice cream.
Nutrition Facts : Calories 353.4, Fat 17.6, SaturatedFat 7.3, Cholesterol 22.9, Sodium 227.3, Carbohydrate 46.4, Fiber 2.2, Sugar 23.5, Protein 4.4
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