GRILLED PEACH AND BASIL FETA SALAD
This recipe came to me on a whim. I wanted to try it, so I did. It was a GREAT hit with my friends and family -- even children! Please give it a shot! You'll LOVE it!
Provided by SpicyGodess
Categories Fruit
Time 18m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Wash all fresh ingredients. Slice the tomatoes wedges to desired thickness - add to salad bowl. Slice the red onion in thin strips - add to bowl.
- Slice the peaches in halves and pit them. Place the peaches on a hot grill (face down) for approximately 3 minutes - until they have grill marks, but are a little firm. Slice the grilled peaches to desired thickness (I like a little thinner than the tomato) - add to the bowl.
- Combine all ingredients for the vinaigrette together in a separate bowl and then add to tomato, onion, and peaches - lightly mix.
- Add the basil - add as the whole leaf, do not slice (think lettuce).
- Crumble the feta in, if you wish for more - feel free to add, if you wish for less - add less.
- Mix all ingredients together well.
- I finish by adding some extra feta on the top, and you're done!
Nutrition Facts : Calories 120.6, Fat 7.2, SaturatedFat 1, Sodium 151, Carbohydrate 14.3, Fiber 2.6, Sugar 10.8, Protein 1.8
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