TRADITIONAL HAM & CABBAGE
This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.
Provided by Ellen Bales
Categories Pork
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
- 2. Turn the heat down to low, cover, and simmer for at least two hours.
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