BLACK MAGIC CAKE WITH CHOCOLATE VELVET FROSTING

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Black Magic Cake With Chocolate Velvet Frosting image

Make and share this Black Magic Cake With Chocolate Velvet Frosting recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 18

1 3/4 cups sugar
1 3/4 cups flour
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup strong coffee
1 cup buttermilk
1/2 cup oil
1 teaspoon vanilla
2 eggs
1 1/2 cups sugar
6 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups boiling water
2 ounces unsweetened baking chocolate (3 squares)
1/4 cup butter or 1/4 cup margarine
1 teaspoon vanilla

Steps:

  • Mix together dry ingredients.
  • Add coffee, buttermilk, oil, vanilla and eggs.
  • Beat 2 minute.
  • Batter will be thin.
  • Pour into 9x13" greased pan or 2 9" round pans.
  • Bake at 350 for 35-40 minutes.
  • For Frosting:.
  • Combine sugar, cornstarch and salt in a medium size saucepan.
  • Stir in boiling water til well blended.
  • Cook, stirring constantly until mixture thickens.
  • Add chocolate squares and butter.
  • Continue cooking and stirring til melted.
  • Remove from heat, stir in vanilla.
  • Pour into bowl and chill, stirring several times until thick enough to spread.

Nutrition Facts : Calories 472.5, Fat 17.1, SaturatedFat 5.8, Cholesterol 46.2, Sodium 545.5, Carbohydrate 77.4, Fiber 2.3, Sugar 55.3, Protein 5.3

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