GRILLED PANZANELLA SALAD
In the classic Tuscan dish, you'd wait for the bread to go stale. In this panzanella salad, you brush French bread with dressing and toss it on the grill.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Brush 2 Tbsp. dressing evenly onto cut sides of bread halves. Grill 2 min. on each side or until toasted on both sides. Cool 5 min.
- Meanwhile, combine remaining dressing with all remaining ingredients in large bowl.
- Cut bread into 3/4-inch cubes. Add to salad; mix lightly. Serve immediately.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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