LUNCH LADIES' ENCHILADAS
These are what the school cafeteria used to call enchiladas. I loved them as a kid, but when I started cooking, I could never figure out what sauce they used for them. It took years, but I found out the secret sauce: spaghetti sauce! They're nothing like enchiladas, but they're still good. I've included instructions for lower fat, but don't be fooled. These enchiladas are definately not a diet food.
Provided by Upsidedown Again
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the ground beef and drain. For lower fat enchiladas, add the rice or broccoli to the meat and heat through. At the same time, heat the spaghetti sauce.
- Roll the ground beef in the tortillas and pour sauce over the top.
- Keep the enchiladas warm in the oven until right before you serve them (they get cold fast). Sprinkle the cheese on as you serve them.
Nutrition Facts : Calories 543.8, Fat 31.7, SaturatedFat 13.6, Cholesterol 106.8, Sodium 1042.3, Carbohydrate 29.9, Fiber 1.4, Sugar 11.8, Protein 33
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