CLAIRE'S YUMMY CREPES
This crepe recipe will have you hooked. I cook them every Sunday morning.
Provided by Claire
Categories Breakfast and Brunch Crepes Sweet
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 36.4 g, Cholesterol 68.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 251.3 mg, Sugar 4.7 g
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