GRILLED OYSTERS WITH SPINACH AND PINE NUTS
Great served with drinks or as a starter. A recipe from Pamela Moriarty You can easily make this recipe gluten-free by using day old gluten-free bread crumbs. THe Australian tablespoon measure is equal to 4 teaspoons. The topping may be prepared several hours in advance - cover and refrigerate until required. Fill the oysters just before grilling
Provided by Jubes
Categories < 30 Mins
Time 25m
Yield 24 oysters, 12 serving(s)
Number Of Ingredients 9
Steps:
- Line a baking tray with rosk salt or you can use crumpled aluminium foil.
- Preheat grill (broiler) to high.
- Place oysters on top of the salt or foil (this will hold the oysters steady).
- Add the breadcrumbs to a bowl and use your fingertips to rub in the butter.
- Add the remaining ingredients and mix well.
- Spoon mixture on top of the oysters.
- Grill for 2 to 3 minutes, or until the topping is golden.
- serve immediately.
Nutrition Facts : Calories 134.7, Fat 6.6, SaturatedFat 2.9, Cholesterol 59.7, Sodium 148.2, Carbohydrate 8, Fiber 0.5, Sugar 0.4, Protein 10.6
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