MOROCCAN CARROT SALAD

Moroccan Carrot Salad image

Make and share this Moroccan Carrot Salad recipe from Food.com.

Provided by Sydney Mike

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb carrot
1/2 cup parsley, chopped
2 garlic cloves, crushed
1/4 cup lemon juice
1/4 cup vegetable oil
1/2 teaspoon cumin
1 teaspoon paprika
1 dash red pepper flakes

Steps:

Cook carrots whole until they are al dente, still crisp.
Slice carrots, then combine them with remaining ingredients.
Serve at room temperature.

Nutrition Facts : Calories 343.2, Fat 24.6, SaturatedFat 3.5, Sodium 121.7, Carbohydrate 36.6, Fiber 14, Sugar 11.3, Protein 6.1

*** Explore more Moroccan Carrot Salad Recipes »

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