GRILLED ORANGE HAM (CROWD SIZE)

Grilled Orange Ham (Crowd Size) image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h

Yield 16

Number Of Ingredients 8

1 cup orange juice
1/4 cup honey
2 tablespoons chopped fresh chives
2 tablespoons vegetable oil
4-pound fully cooked boneless ham
1 cup barbecue sauce
1/4 cup orange marmalade
1 teaspoon ground mustard

Steps:

In medium bowl, mix orange juice, honey, chives and oil. Make cuts on top of ham about 1/2 inch apart and 1/4 inch deep in diamond pattern. Place ham in large resealable food-storage plastic bag. Pour orange juice mixture over ham; turn to coat. Refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
Heat coals or grill for indirect heat. Remove ham from marinade; reserve marinade. Cover and grill ham over low heat 1 hour 15 minutes to 1 hour 30 minutes, brushing with marinade 2 or 3 times and turning once or twice, until heated through. Discard remaining marinade.
Meanwhile, in 2-quart saucepan, mix barbecue sauce, marmalade and mustard. Cook over low heat 5 to 10 minutes, stirring occasionally, until well blended. Brush sauce on ham. Grill 10 to 15 minutes longer or until glazed. Serve ham with remaining sauce.

Nutrition Facts : Calories 215, Carbohydrate 9 g, Cholesterol 55 mg, Fiber 0 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1580 mg