GRILLED ASIAN-GLAZED SALMON AND VEGGIES

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Grilled Asian-Glazed Salmon and Veggies image

Make and share this Grilled Asian-Glazed Salmon and Veggies recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

1 piece fresh ginger, peeled and chopped (1/2 inch)
4 garlic cloves, minced
1/2 cup honey
2 tablespoons soy sauce
1/2 cup hoisin sauce
4 (4 ounce) salmon fillets (about 3/4-inch thick)
1/2 lemon
1/4 cup olive oil
1/4 cup teriyaki sauce
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
1 1/2-2 cups sliced vegetables, cut into strips 1/2 inch thick
nonstick cooking spray

Steps:

  • Combine ginger, garlic, honey, soy sauce and hoisin sauce in a zip-top bag. Mix ingredients together.
  • Lightly score salmon so marinade can be absorbed. Squirt with lemon juice. Place salmon in bag, messaging marinade to coat fish. Marinade for at least 1 hour up to 4 hours.
  • In another zip-top bag, combine oil, teriyaki sauce, lemon-pepper and garlic salt. Add vegetables, massaging to coat with marinade. Refrigerate for 1 hour or longer, turning bag occasionally.
  • When ready to cook, preheat grill to medium. Spray a grill pan with nonstick cooking spray. Place pan on grill. Remove vegetables from marinade; arrange on half of the pan. Grill until tender, turning frequently, until tender and slightly charred, 15 to 20 minutes.
  • Arrange salmon on the hot pan after vegetables have cooked for 10 minutes. Grill salmon until done, about 10 minutes.

Nutrition Facts : Calories 491.1, Fat 19.6, SaturatedFat 3, Cholesterol 52.6, Sodium 1796.5, Carbohydrate 54.5, Fiber 1.4, Sugar 46.4, Protein 26.6

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