GRILLED NEW YORK STEAKS WITH CHIMICHURRI

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Grilled New York Steaks With Chimichurri image

this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

Provided by catalinacrawler

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 (12 ounce) New York strip steaks
salt & pepper
1 cup Spanish olive oil
2 limes, juice of
4 garlic cloves
2 shallots, minced
1 tablespoon basil, minced
1 tablespoon thyme
1 tablespoon oregano leaves
salt and pepper

Steps:

  • Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks.
  • Turn to coat the steaks.
  • Cover and marinate in the refrigerator for 2 hours.
  • Preheat grill to high.
  • Remove steaks from the refrigerator 20 minutes before grilling.
  • Remove steak from marinade and season with salt and pepper.
  • Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.
  • Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.

Nutrition Facts : Calories 1271.3, Fat 106.8, SaturatedFat 28.7, Cholesterol 275.6, Sodium 180.2, Carbohydrate 4.8, Fiber 0.3, Sugar 0.4, Protein 70.7

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