RUTABAGA COLE SLAW

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Rutabaga Cole Slaw image

A different way to serve rutabaga -- raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly.

Provided by ILuvRecipes

Categories     Low Protein

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

1/2 cup rutabaga, raw, coarsely grated
1 cup cabbage, shredded
1/2 cup carrot, shredded
1/4 cup raisins (optional)
1/4 cup salad dressing or 1/4 cup mayonnaise
1/2 tablespoon lemon juice
1/4 teaspoon sugar or 1/4 teaspoon artificial sweetener
2 tablespoons peanuts, chopped

Steps:

  • Combine the lemon juice, sweetener, and salad dressing.
  • Just before serving, toss all ingredients together.
  • Variation: instead of shredded carrot, I've used 1 cup diced and unpeeled red apple for a nice change.

Nutrition Facts : Calories 138.9, Fat 7.5, SaturatedFat 1.6, Cholesterol 18.2, Sodium 269.4, Carbohydrate 15.3, Fiber 3.1, Sugar 8.9, Protein 4.9

*** Explore more Rutabaga Cole Slaw Recipes »

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