GRILLED NAPA CABBAGE FATTOUSH SALAD RECIPE BY TASTY

Grilled Napa Cabbage Fattoush Salad Recipe by Tasty image

Provided by Reza Setayesh

Yield 4 servings

Number Of Ingredients 20

1 head medium napa cabbage
1 small red onion, thinly sliced
3 vine ripe tomatoes, diced into large cubes
1 persian cucumber, sliced
3 pita breads, cut into wedges
4 oz cow's milk feta, crumbled
6 Radishes, sliced
2 teaspoons za'atar
1 tablespoon sumac spice
¼ cup fresh mint, chopped
¼ cup fresh parsley, chopped
⅛ cup dill, chopped
2 lemons
2 oz red wine vinegar
2 tablespoons whole grain mustard
1 teaspoon pink salt
½ teaspoon ground black pepper
3 oz extra virgin olive oil
1 teaspoon sumac spice
2 teaspoons za'atar

Steps:

Preheat the grill and preheat the oven to 375°F.
Cut cabbage in half lengthwise, brush lightly with olive oil, and proceed to grill until deeply charred. Immediately place in the fridge to avoid cooking the cabbage any further.
Cut pita bread into small wedges and toss with 2 tbsp olive oil and salt. Place on a cookie sheet pan and place in the oven for about 7-10 minutes, or until crisp and toasted. Cool on a rack on the counter.
Prepare salad ingredients and place all in a large bowl, including the grilled cabbage and toasted pita wedges.
Place all dressing ingredients in a glass jar and shake vigorously prior to dressing the salad.
Add the amount of desired dressing to the salad and toss. Taste and adjust seasoning as needed.
Serve.
Enjoy!

Nutrition Facts : Calories 470 calories, Carbohydrate 42 grams, Fat 29 grams, Fiber 6 grams, Protein 11 grams, Sugar 10 grams