CHICKEN SALAD PIE

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Chicken Salad Pie image

I found this on another site. It is a fun and different way to serve chicken salad for brunch or lunch.

Provided by anymouse

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 9 in. unbaked pastry shell
2/3 cup cheddar cheese, shredded
1 cup sour cream
2/3 cup mayonnaise
2 cups cooked chicken, chopped
1/2 cup pineapple tidbits, drained
1/2 cup slivered almonds, toasted
1/2 cup celery, chopped
1/2 cup grapes, halved
salt
pepper

Steps:

  • Preheat oven to 350 degrees.
  • Prick bottom and sides of pie crust with fork.
  • Press 1/2 the cheese into bottom of crust.
  • Bake about 10 minutes or until lightly browned. Cool.
  • Combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
  • Stir in chicken, pineapple, almonds, celery and grapes.
  • Pour into cooled pie crust.
  • Sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.

Nutrition Facts : Calories 468.7, Fat 34.4, SaturatedFat 11.6, Cholesterol 71.8, Sodium 416.6, Carbohydrate 22, Fiber 1.8, Sugar 5.6, Protein 19.4

*** Explore more Chicken Salad Pie Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #poultry     #easy     #meat     #brunch     #3-steps-or-less     #4-hours-or-less

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