GRILLED MINT-WINE LAMB CHOPS

Grilled Mint-Wine Lamb Chops image

Just three ingredients plus salt and pepper turn lamb chops into an elegant and easy dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

8 lamb rib chops or lamb loin chops, about 1 inch thick (about 2 lb)
2 tablespoons dry white wine or apple juice
2 tablespoons honey
1 teaspoon chopped fresh or 1/4 teaspoon dried mint leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat coals or gas grill for direct heat. Remove excess fat from lamb. In small bowl, mix remaining ingredients.
Place lamb on grill over medium heat; brush with wine mixture. Cover and grill 9 to 11 minutes for medium doneness, turning once and brushing with wine mixture. Discard any remaining wine mixture.

Nutrition Facts : Calories 210, Carbohydrate 9 g, Cholesterol 65 mg, Fiber 0 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 9 g, TransFat 1 g