PEANUT NOODLE SALAD

Peanut Noodle Salad image

Go vegetarian with a perky noodle salad that's ready in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 package (8 oz) lo mein noodles
1/3 cup peanut butter
1/4 cup soy sauce
1/4 cup orange juice
1/4 teaspoon ground red pepper (cayenne)
3 medium carrots, shredded (2 cups)
1 large red bell pepper, cut into 1/4-inch strips
6 medium green onions, sliced (6 tablespoons)
1/2 cup dry-roasted peanuts

Steps:

Break noodles into thirds. Cook and drain as directed on package. Rinse with cold water; drain.
In small bowl, mix peanut butter, soy sauce, orange juice and red pepper until smooth.
In large bowl, toss noodles, peanut butter mixture and remaining ingredients.

Nutrition Facts : Calories 205, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg

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