GRILLED MEAT-ON-A-STICK (KAFTA KEBABS)
Seasoned ground meat is packed around skewers and grilled for this classic Middle-Eastern dish. This recipe was published by my grandmother-in-law's Armenian Orthodox church. If you're using beef, don't use leaner than 85/15 fat percentage or the kebabs will tend to fall apart. You can find a recipe for Syrian pepper in my profile, or substitute a 50-50 blend of ground pepper and allspice.
Provided by Abby Falck
Categories Meat
Time 57m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly mix all ingredients. Chill for at least 30 minutes.
- Pack handfuls of the meat mixture onto skewers to form cylinders about 1" thick.
- Grill uncovered over high heat, turning the skewers as the meat browns, until the kebabs are brown on all sides and the meat is cooked through, around 10-12 minutes. Serve with rice pilaf and salad.
Nutrition Facts : Calories 266, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 666.3, Carbohydrate 4.9, Fiber 1.3, Sugar 1.7, Protein 22
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