SAVORY HERB DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Herb Dressing image

After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.

Provided by KELLY SIMMONS @revkellys

Categories     Side Casseroles

Number Of Ingredients 11

1 package(s) peppridge farms herb seasoned stuffing crumbs
1 stick(s) butter or margarine
3 - celery stalks thinly sliced
1 large onion peeled and chopped
2 teaspoon(s) poulty seasoning
1 teaspoon(s) rubbed sage
1/4 cup(s) minced fresh parsley
2 large cans of chicken broth
2 large beaten eggs
1/4 - 1/2 teaspoon(s) ground black pepper
- salt to taste

Steps:

  • Melt butter in a heavy fry pan over medium heat. Add celery, onion, and parsley. Saute until onion and celery are soft.
  • Add dry ingredients to stuffing crumbs and mix well.
  • Add the sauteed celery, onions, parsley to the dry mixture. Add in the beaten eggs. Add in the chicken broth until the stuffing is very moist. Mix well.
  • Put into a greased 9x13 baking pan. Cover with foil and bake at 375 Degrees 45 minutes. Remove foil about 15-20 minutes before done to allow for browning the top.

There are no comments yet!