LEFTOVER CHEESE DIP

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Leftover Cheese Dip image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 pound assorted cheese scraps (trimmed of rinds, peels and funky bits), such as Cheddar, Gouda, Parmesan, fontina, goat or Gorgonzola/Stilton/Roquefort
1/2 cup dry white wine
1/4 cup cream cheese
4 tablespoons (1/2 stick) salted butter, at room temperature
Pinch kosher salt
Pinch freshly ground black pepper
1 clove garlic, minced
2 tablespoons minced fresh parsley, plus more for garnish

Steps:

  • Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
  • Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.

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