GRILLED MARINATED PORK TENDERLOIN (BBQ)
From the Junior League cookbook "Generations" in Rockford, IL. Has jalapeno and crushed red pepper flakes for those who like it hot.
Provided by Oolala
Categories Pork
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the jalapeno pepper, ginger, honey, sesame oil, soy sauce, and red pepper flakes in a plastic food storage bag.
- Add the pork tenderloins and marinate overnight; drain.
- Oil the rack on the BBQ and make the flame medium. Pat the meat dry and grill the whole tenderloins for 8-10 minutes on each side, turning once until just cooked through; do not overcook.
- Let stand on a carving board, covered loosely, for 5-10 minutes. Cut lenghtwise into thin slices and serve.
Nutrition Facts : Calories 433.8, Fat 15.7, SaturatedFat 4.7, Cholesterol 149.7, Sodium 866.4, Carbohydrate 24.3, Fiber 0.3, Sugar 23.5, Protein 48.1
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