ASPARAGUS SNACK SQUARES

Asparagus Snack Squares image

We have asparagus almost every day during the short Midwest growing season. This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic. -Judy Wagner, Chicago, Illinois

Provided by Taste of Home

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 cup chopped sweet onion
3 tablespoons butter
2 garlic cloves, minced
1 pound fresh asparagus, trimmed
1/4 teaspoon pepper
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded part-skim mozzarella cheese
1 cup shredded Swiss cheese

Steps:

In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer., Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender. , Press dough into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until lightly browned. , Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.

Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.