GRILLED MAHIMAHI WITH HONEY-MACADAMIA CRUST
I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 30m
Number Of Ingredients 12
Steps:
- 1. Rub fillets lightly with oil; sprinkle with salt and pepper.
- 2. Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
- 3. While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
- 4. Flip again; cook another minute or until crust is golden brown.
- 5. Check for doneness by cutting into a piece; it should be completely opaque all the way through.
- 6. Remove fish from grill, cut each in half, and serve.
- 7. Pineapple-Ginger Relish: Combine all ingredients in a small bowl; mix well.
- 8. Refrigerate until ready to use.
- 9. Makes about 1 1/2 cups relish.
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