GRILLED LETTUCES

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Grilled Lettuces image

Provided by Giada De Laurentiis

Categories     side-dish

Time 16m

Yield 6 servings

Number Of Ingredients 6

2 tablespoons olive oil
3 heads Belgian endive, halved lengthwise
1 large head radicchio, cut into 6 to 8 wedges
1 head romaine lettuce, quartered
Salt and freshly ground black pepper
2 tablespoons balsamic vinegar

Steps:

  • Prepare the barbecue (medium-high heat).
  • Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes. Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper. Serve warm.

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