CAMPFIRE (OR OVEN) PEPPER JACK AND BACON POTATOES

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Campfire (Or Oven) Pepper Jack and Bacon Potatoes image

These are our favorite campfire potato dish. So easy to put together and just let them cook. The melted pepper jack cheese just adds another level to these potatoes. These can be made in the oven as well. Simply use an oven safe dish and cook at 375 for specified time

Provided by ARathkamp

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

3 russet potatoes, scrubbed and cubed
1 medium yellow onion, diced
3 -4 garlic cloves, coarsley minced
1/2 cup bacon, pieces not bits (I use pre-packaged)
6 slices monterey jack pepper cheese
4 tablespoons butter

Steps:

  • In a foil pan, add half of the butter.
  • Add potatoes, onions, garlic, bacon, and remaining butter to foil pan.
  • Cover with aluminum foil and put on campfire.
  • Let potatoes cook for 30 minutes, stirring occasionally.
  • Top with cheese and cook additional 15 minutes, or until potatoes are soft throughout.

Nutrition Facts : Calories 396.4, Fat 24.4, SaturatedFat 15.3, Cholesterol 67.9, Sodium 317.7, Carbohydrate 31.7, Fiber 4, Sugar 2.7, Protein 14

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