GRILLED LAMB WITH TOMATO-BASIL MARINADE
Lamb, prepared with this easy marinade and grilled to perfection, invites your guests to enjoy a dinner that's simple to prepare but offers the aroma and taste of an evening in Tuscany. What could be better than that?
Provided by Juanita/Jane
Categories Meat and Poultry Recipes Lamb Chops
Time 4h23m
Yield 8
Number Of Ingredients 7
Steps:
- Mix tomato paste, red wine, olive oil, garlic, and basil in a small bowl to make the marinade.
- Place lamb chops in a glass or ceramic container; paint both sides thoroughly with the marinade. Cover bowl with plastic wrap; refrigerate for at least 4 hours.
- Preheat an outdoor grill to 475 degrees F (245 degrees C) and lightly oil the grate.
- Wipe most the marinade off the lamb, leaving a light coating. Sprinkle with salt and pepper.
- Grill lamb until firm and reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 237.5 calories, Carbohydrate 5.2 g, Cholesterol 56.3 mg, Fat 15.6 g, Fiber 0.9 g, Protein 15.2 g, SaturatedFat 5.9 g, Sodium 250.5 mg, Sugar 2.7 g
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