EAST TEXAS CORNBREAD

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East Texas Cornbread image

Make and share this East Texas Cornbread recipe from Food.com.

Provided by Joyfully Serve

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons oil
1 cup yellow cornmeal
1/2 teaspoon baking soda
1/3 cup flour
1 egg
2 teaspoons baking powder
1 cup buttermilk
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F.
  • Place skillet in oven while it is.
  • heating. The skillet must be hot before batter is.
  • added.
  • In large mixing bowl, beat buttermilk and egg, then.
  • sift in dry ingredients, Mix well. From hot skillet,.
  • pour l/2 grease and mix well. Pour batter into skillet.
  • with remaining grease. This makes a crisp crust, Bake.
  • at 400 degrees F for approximateLy 30 minutes.
  • I make this gluten free and vegan and it turns out wonderfully!

Nutrition Facts : Calories 168, Fat 6.5, SaturatedFat 1.2, Cholesterol 32.6, Sodium 675.5, Carbohydrate 23.3, Fiber 1.7, Sugar 2.1, Protein 4.8

*** Explore more East Texas Cornbread Recipes »

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