GRILLED LAMB SHOULDER STEAKS
This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice.
Provided by Cheryl can
Categories Meat and Poultry Recipes Lamb
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper.
- Cook steaks on the preheated grill, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- While lamb cooks, combine olive oil, lemon juice, oregano, and garlic in a small bowl.
- Brush sauce liberally over grilled lamb and let rest for 5 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 1.9 g, Cholesterol 67.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 17.1 g, SaturatedFat 7.8 g, Sodium 88.6 mg
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