DATE CRUMBLE
Make and share this Date Crumble recipe from Food.com.
Provided by PeeGee
Categories Dessert
Time 1h
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Crumble Mixture.
- Mix and then rub together the first 6 ingredients.
- Date Mixture.
- Cut up the dates and cover with water.
- Add sugar and salt.
- Cook until the dates are not lumpy.
- Add Vanilla.
- Assemble in Glass Pan.
- Put in half the crumble mixture in a oblong glass baking pan.
- Gently spread the date mixture over the crumble mixture.
- Spread the rest of the crumble mixture over the date mixture.
- Bake in 350F oven until the top and the bottom are golden brown.
- Cut into bars and serve warm or cold.
Nutrition Facts : Calories 294.4, Fat 11.9, SaturatedFat 2.1, Sodium 203.7, Carbohydrate 46.3, Fiber 2.5, Sugar 31.5, Protein 2.8
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