" BOOZY" APPLE CRISP

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This is my husband's favorite apple crisp. I got this recipe from my friend Phyllis. She just called it apple crisp, but my husband named it Boozey Apple Crisp when he heard what was in it. It is simple and delicious. I always double the topping at the request of my husband.

Provided by MARIA MAC

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

5 cups sliced apples
1 teaspoon cinnamon
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1 1/2 ounces Grand Marnier (1 jigger)
1 1/2 ounces Amaretto (1 jigger)
3/4 cup sugar
1/4 cup light brown sugar
3/4 cup flour
1/4 teaspoon salt
1/2 cup melted butter

Steps:

  • preheat oven to 350°F.
  • In a 9 x13 greased casserole dish place apples, sprinkle with cinnamon lemon peel, orange peel, and both liquors. Toss to coat apples.
  • Mix topping. Spread on top and bake at 350°F for 45 min-1 hour.

Nutrition Facts : Calories 279.7, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 158.1, Carbohydrate 44.2, Fiber 2.2, Sugar 32.5, Protein 1.5

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