GRILLED JALAPENO PEPPERS

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Make and share this Grilled Jalapeno Peppers recipe from Food.com.

Provided by Celeste

Categories     Pork

Time 25m

Yield 8 serving(s)

Number Of Ingredients 3

24 fresh jalapeno peppers
12 ounces bulk pork sausage
12 slices bacon, strips halved

Steps:

  • Wash peppers and remove stems.
  • Cut a slit along one side of each pepper.
  • Remove seeds; rinse and dry peppers.
  • In a skillet, cook sausage over medium heat until no longer pink; drain.
  • Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
  • Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.

Nutrition Facts : Calories 193.4, Fat 14.4, SaturatedFat 5.1, Cholesterol 48.1, Sodium 132.2, Carbohydrate 2.8, Fiber 1.2, Sugar 1.7, Protein 12.7

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