GRILLED JALAPENO PEPPERS
Make and share this Grilled Jalapeno Peppers recipe from Food.com.
Provided by Celeste
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Wash peppers and remove stems.
- Cut a slit along one side of each pepper.
- Remove seeds; rinse and dry peppers.
- In a skillet, cook sausage over medium heat until no longer pink; drain.
- Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
- Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.
Nutrition Facts : Calories 193.4, Fat 14.4, SaturatedFat 5.1, Cholesterol 48.1, Sodium 132.2, Carbohydrate 2.8, Fiber 1.2, Sugar 1.7, Protein 12.7
VELVEETA® GRILLED JALAPEñO PEPPERS
If mac-and-cheese-stuffed jalapeño peppers wrapped in bacon sounds like the stuff of game-day fantasies, let us assure you that they're real-and delish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Cook macaroni in medium saucepan as directed on package, omitting salt; drain. Return macaroni to pan. Add VELVEETA and milk; cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring constantly.
- Spoon macaroni mixture into pepper halves; wrap with bacon to completely enclose filling, overlapping edges of bacon as needed. Secure with wooden toothpicks. Cover grill grate with foil. Place peppers, cut sides down, on foil.
- Grill 20 min. or until bacon is crisp and peppers are heated through, turning after 10 min. Remove and discard toothpicks before serving peppers.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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