GRILLED ITALIAN VEGETABLES
Individual aluminum foil packets are a great way to customize meals and sides for even the pickiest eaters.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high.
- Place 1/2 of vegetables in center of one sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; repeat with remaining vegetables on 2 sheet of foil. Combine garlic, oil, lemon juice, basil, seasoned salt and thyme in small bowl; drizzle over vegetables.
- Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make two packets. Place packets on baking sheet with 1-inch sides.
- Slide packets off of baking sheet onto preheated grill.
- Grill 10 to 12 minutes on medium-high in covered grill.
- Slide packets off of grill onto baking sheet. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape.
- Transfer grilled vegetables to plates, and sprinkle with grated cheese, if desired.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 9.8 g, Cholesterol 7.7 mg, Fat 12.5 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 2.7 g, Sodium 214.9 mg, Sugar 4.7 g
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