CHILLED NO-BAKE CHEESECAKE

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Chilled No-Bake Cheesecake image

This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!

Provided by karen_pc

Categories     Cheesecake

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 prepared graham cracker pie crust, I recommend # 116887, doubled
2 (250 g) packages cream cheese
2 (300 ml) cans Eagle Brand Condensed Milk
1/2 cup lemon juice
1 (540 ml) can cherry pie filling or 1 (540 ml) can raspberry pie filling

Steps:

  • Mix softened cream cheese and Eagle Brand and lemon juice very well.
  • Pour into cooled grahem crust.
  • Refridgerate for 2 hours.
  • Top with fruit before serving.

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