GRILLED IRISH FLANK STEAK

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Grilled Irish flank steak image

This grilled flank steak recipe is a great make ahead meal item. You can marinade it overnight and have it ready for dinner the next day.

Provided by Stormy Stewart

Categories     Steaks and Chops

Time 12h15m

Number Of Ingredients 6

2 lb beef flank steak
1/2 c applesauce, unsweetened
1/3 c soy sauce
3 cloves garlic, minced
2 Tbsp apple cider vinegar
1/4 tsp black pepper

Steps:

  • 1. Place flank steak in a resealable plastic bag. Combine remaining ingredients and pour over steak. Seal bag and refrigerate overnight.
  • 2. Preheat grill for medium-high heat. Remove steaks from bag making sure to reserve marinade. Place marinade in a small saucepan and bring to a boil, reduce heat and allow to simmer for 6-8 minutes. Place flank steaks on a lightly oiled grill grate and cook for 6 minutes per side. Remove from heat, drizzle with sauce, and serve.

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