SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients! It's a great recipe for a busy Christmas or Easter dinner, when everyone's gathered together, and you'd rather socialize with friends and family than exile yourself to the kitchen.
Provided by CHEF GRPA
Categories Meat
Time 8h15m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- 1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
- My note: I have sometime used a 9-lb spiral cut honey cured ham with the stated brown sugar amounts and cooked on low for 4 hours. I sealed over the ham with foil and then put on the lid. The ham was delicious and very moist. This is a great option for large family gatherings when your oven is being used for other dishes. I'll definitely do this again.
Nutrition Facts : Calories 292.3, Fat 8.7, SaturatedFat 2.9, Cholesterol 78.8, Sodium 2301.4, Carbohydrate 18.1, Sugar 17.8, Protein 33.8
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