CITRUS STUFFING MUFFINS
Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner... the hawaiian bread rolls and citrus make these awesome.
Provided by Monica H
Categories Other Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. Roughly chop the breads and spread out on a cookie sheet. Place in dry oven for about 10-15 minutes.
- 2. Sautee onions in butter in a small pot.
- 3. Add milk. Bring to a simmer but don't boil.
- 4. Add basil and thyme, cardadmom, salt, zest of 1 clementine and 1/2 lemon.
- 5. Stir and let simmer for a minute.
- 6. Pour mixture over bread on cookie sheet. Grate on zest of 1 more clementine and other 1/2 of the lemon.
- 7. Sprinkle on cinnamon sugar (if you don't have a cinnamon sugar grater, then use 1 tsp sugar and 1/2 tsp cinnamon).
- 8. Mix it all together with fingers.
- 9. Spray muffin tin and stuff mixture in. Sprinkle tops with graham cracker crumbs and push crumbs in with fingers. Bake 20 minutes at 350*.
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