GRILLED HOT DOGS WITH SPICY JALAPEñO TOPPING

Grilled Hot Dogs with Spicy Jalapeño Topping image

How do you make grilled hot dogs even better? Top 'em with a creamy, spicy mixture featuring jalapeños, jicama and plum tomatoes!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 OSCAR MAYER Selects Uncured Angus Beef Franks
4 hot dog buns
1/2 cup chopped peeled jicama
1 large plum tomato, seeded, chopped
2 green onions, sliced
1 fresh jalapeño pepper, chopped
3 Tbsp. KRAFT Real Mayo
1 tsp. chili powder
1/2 tsp. lime juice
1/2 cup tightly packed shredded lettuce

Steps:

Heat grill to medium heat.
Grill franks 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
Meanwhile, combine jicama, tomatoes, onions and peppers in medium bowl. Mix mayo, chili powder and lime juice until blended. Add to jicama mixture; mix lightly.
Fill buns with franks, lettuce and jicama mixture.

Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g