GRILLED HONEY-LEMON SALMON WITH BASIL
Light and warm grilled salmon with a hint of honey, lemon, and basil. Enjoy!
Provided by msaimee
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Place salmon fillets in a plastic container and add vinegar, ginger, garlic powder, black pepper, and salt. Lightly massage into salmon for about 1 minute. Spray both sides of fish with cooking spray. Refrigerate fish while you prepare the rest of the ingredients.
- Mix honey, lemon juice, and basil together in a bowl.
- Preheat a clean outdoor grill for medium heat and lightly oil the grate.
- Grill salmon fillets on the hot grill. Cook the first side for 3 to 5 minutes, depending on thickness of the fish. Turn fish and lightly baste with honey-lemon mixture. Grill another 3 minutes and turn so honey side is down. Baste top of salmon with honey mixture and grill until just warmed on this side, approximately 1 minute more.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 19.7 g, Cholesterol 51.2 mg, Fat 6.8 g, Fiber 0.2 g, Protein 24.8 g, SaturatedFat 1.4 g, Sodium 128.9 mg, Sugar 18.8 g
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