Make and share this Spiced Apple Cupcakes recipe from Food.com.
Provided by nonnie4sj
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat an oven to 350 degrees.
- Line muffin tins with cupcake papers.
- In a bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt.
- Toss the apple with the flour mixture. (This will help prevent them from sinking to the bottom of the muffin tins.)
- In a large bowl, whisk together the apple preserves, granulated sugar, brown sugar and oil.
- Add the eggs one at a time, whisking after each addition.
- Add the flour mixture in three additions, stirring with a large wooden spoon until just combined.
- Fill the muffin tins about three-fourths full.
- Bake until the cupcakes are golden and a toothpick inserted into the center comes out clean, 20 to 25 minutes for regular sized muffins, less for mini.
- Transfer the tins to a wire rack and let cool for 10 minutes, then remove the cupcakes from the tins and let cool completely.
- Meanwhile, in a double boiler, melt the white chocolate, stirring constantly, until smooth and creamy, 2 to 3 minutes.
- Let stand until just warm to the touch.
- In a large bowl, using an electric mixer, beat the cream cheese and butter on medium-high speed until smooth and blended.
- Add the melted chocolate and beat again until smooth.
- Use the frosting immediately, coloring it as desired.
- Spread 1 to 2 Tbsp frosting over each cupcake and decorate with colored sugars and decorating pens if desired.
Nutrition Facts : Calories 407.6, Fat 26.1, SaturatedFat 10.9, Cholesterol 68.4, Sodium 305.9, Carbohydrate 40.2, Fiber 0.6, Sugar 28.4, Protein 4.6
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