TOMATO CHEESE MELTS

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Tomato Cheese Melts image

Make and share this Tomato Cheese Melts recipe from Food.com.

Provided by Pepper Monkey

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwhiches

Number Of Ingredients 6

8 slices of thick French bread (or you may substitute white sandwhich bread)
olive oil
tomatoes, slices
mrs dash italian seasoning (or make your own)
fresh grated parmesan cheese
4 slices mozzarella cheese

Steps:

  • place the bread on a cookie sheet and brush with olive oil.
  • broil until lightly toasted.
  • turn bread over and brush with olive oil.
  • place tomato slices on 4 slices of bread, sprinkle with seasoning, grated cheese and a slice of mozzeralla.
  • broil until cheese is melted.
  • remove from oven and place tops on sandwhiches.
  • enjoy.

Nutrition Facts : Calories 437.4, Fat 10.3, SaturatedFat 4.6, Cholesterol 22.8, Sodium 960.7, Carbohydrate 67.1, Fiber 3.8, Sugar 0.6, Protein 17.7

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