Steps:
- Mix together the olive oil and lemon juice then stir in the garlic, thyme, parsley, and salt.
- Place the chops in a zip lock bag and pour the marinade over them. Seal bag, marinate for 2 hours at room temp.
- Grill over hot coals covered, for 4 minutes per side for medium rare to rare or 6 minutes on each side for medium to medium well.
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