FRIED PEPPERS, ONIONS AND SAUSAGES

Fried Peppers, Onions and Sausages image

I don't think the generic pork sausages found in most North American supermarkets would be suitable for this recipe. Rather, go for European-style or artisanal (Bruce Aidell?) sausage. It'll make the dish.

Provided by evelynathens

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
6 large green bell peppers or 6 large red bell peppers, cut into thin strips
2 medium onions, sliced
3 cloves garlic, minced
2 tablespoons red wine vinegar
2 lbs hot sausage
cooked polenta

Steps:

Heat oil in large skillet over medium heat.
Add peppers, onion, garlic and vinegar and saute 10 minutes.
Cover and cook until tender, about 5 minutes longer.
Season to taste.
Meanwhile, cook sausage in another large skillet over medium-high heat until brown and cooked through, turning occasionally, until skin is browned and lightly blistered, about 15 minutes.
Transfer to platter; surround with pepper mixture.
Serve with polenta.

Nutrition Facts : Calories 1578.2, Fat 134.7, SaturatedFat 42.1, Cholesterol 327.6, Sodium 2903.5, Carbohydrate 17.7, Fiber 5, Sugar 8.3, Protein 71.4