GRILLED HAM BURGERS

Grilled Ham Burgers image

My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them-it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds fully cooked boneless ham
3/4 pound ground pork
2 large eggs
2/3 cup graham cracker crumbs
1/3 cup packed brown sugar
1/3 cup unsweetened crushed pineapple plus 3 tablespoons juice
1 tablespoon spicy brown mustard
1/4 teaspoon ground cloves
8 slices Swiss cheese (1 ounce each)
8 kaiser rolls, split
2 large tomatoes, cut in sixteen 1/4-inch slices
1/2 cup honey mustard salad dressing
1-1/2 cups fresh baby arugula, packed
Additional honey mustard salad dressing, optional

Steps:

Pulse ham in food processor until finely ground. Combine with pork, eggs, cracker crumbs, brown sugar, pineapple and juice, mustard and cloves. Mix lightly but thoroughly. Shape into eight patties. Using fingertips, make a shallow indentation in center of each patty so it remains flat while grilling. Refrigerate 1 hour., Grill burgers, covered, on a greased rack over medium-high direct heat for 5-6 minutes; turn and grill another 3-4 minutes. Add a slice of cheese to each burger; grill, covered, until cheese melts, 1-2 minutes more. Remove from heat when a thermometer reads 160°., Place a burger on bottom half of each roll; add two tomato slices. Drizzle with 1 tablespoon honey mustard dressing. Divide arugula evenly among rolls; top each burger with a few sprigs. Replace top half of roll. If desired, serve with additional dressing.

Nutrition Facts : Calories 632 calories, Fat 28g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 1430mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 2g fiber), Protein 40g protein.