BANANA CREPES

Banana Crepes image

We love crepe's and this one has an Orange sauce with banana's! Recipie Source~ tasteofhome.com

Provided by Angela Pietrantonio

Time 30m

Number Of Ingredients 13

Ingredients

2 eggs
3/4 c milk
1 Tbsp butter, melted
1 Tbsp sugar
1/8 tsp salt
1/2 c all purpose flour
additional butter
ORANGE SAUCE
1/2 c butter
2/3 c sugar
2/3 c orange juice
4 tsp grated orange peel
6 medium firm bananas, peeled and cut in half lengthwise

Steps:

1. In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand 20 minutes.
2. Melt 1 teaspoon butter in an 8-in. nonstick skillet. Pour 2 tablespoons batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
3. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
4. For sauce, combine the butter, sugar, orange juice and peel in a skillet. Bring to a boil; remove from the heat. Add bananas to orange sauce; cook over medium heat until heated through, about 1 minute.
5. Place one banana half in the center of each crepe; roll up jelly-roll style. Place folded side down on a plate; drizzle with orange sauce. 13 points for 2 crepes

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