ROTISSERIE CHICKEN RUB

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ROTISSERIE CHICKEN RUB image

Categories     Chicken

Yield 2 chickens

Number Of Ingredients 8

4 tsp kosher salt
2 tsp paprika
1 tsp onion powder
1 tsp dried thyme
1 tsp white pepper
1/2 tsp cayenne
1/2 tsp black pepper
1/2 tsp garlic powder

Steps:

  • Mix all rub ingredients. Rinse chicken(s) and pat dry. Rub each chicken inside and out with rub mixture. Place a quartered onion inside each chicken. Cook on rotisserie grill for 1:15 for a 4.5 to 5 lb chicken. Let stand 10 minutes before carving. For extra flavor, coat chickens & refrigerate for 4 hours or overnight.

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