Steps:
- Mix all rub ingredients. Rinse chicken(s) and pat dry. Rub each chicken inside and out with rub mixture. Place a quartered onion inside each chicken. Cook on rotisserie grill for 1:15 for a 4.5 to 5 lb chicken. Let stand 10 minutes before carving. For extra flavor, coat chickens & refrigerate for 4 hours or overnight.
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