Steps:
- Combine all ingredients. Form into 6 burger patties. Make patties an hour or so ahead of time. Rest in fridge until ready. Grill on oiled BBQ for 4 to 6 minutes per side until burgers are cooked thoroughly. Serve on toasted burger buns, with the usual burger fixings - sliced tomato, onion, lettuce, ketchup, mustard. Serving suggestions: Halve burger buns and brush with olive oil & garlic or garlic butter. Place on grill for a few minutes until lightly toasted.
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