TARRAGON CHICKEN WITH GORGONZOLA SAUCE

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Make and share this Tarragon Chicken With Gorgonzola Sauce recipe from Food.com.

Provided by Oolala

Categories     Poultry

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons butter
1/3 cup gorgonzola, crumbled
1/4 cup chicken broth
1/4 cup heavy cream
1 teaspoon dried tarragon

Steps:

  • Pound chicken breasts to 1/2 inch thickness.
  • Sprinkle with salt and pepper.
  • Heat butter in a large skillet over medium-high heat.
  • Cook chicken in butter until cooked through which should be about 5 minutes per side.
  • Remove chicken from skillet and reduce heat to medium.
  • Add remaining ingredients to skillet and whisk until thickened and well blended.
  • Return chicken to skillet and spoon sauce over chicken. Heat through and serve.

Nutrition Facts : Calories 211, Fat 15.3, SaturatedFat 9.4, Cholesterol 78.3, Sodium 580.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 16.8

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