CARAMEL-PECAN ROLLS FOR BREAD MACHINE

Caramel-Pecan Rolls for Bread Machine image

Provided by Alexine Golden

Time 35m

Number Of Ingredients 14

1 c water
1 large egg
2 Tbsp margarine or butter, softened
3 1/4 c bread flour
1/4 c sugar
1 tsp salt
2 tsp ground cinnamon
3 tsp regular active dry yeast
topping
1/3 c margarine or butter, melted
1/2 c packed brown sugar
1 Tbsp corn syrup, dark
2/3 c pecan halves
1/2 c granulated sugar

Steps:

1. Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.
2. Grease 13x9x2 inch rectangular pan. Mix 1/3 cup margarine, the brown sugar, corn syrup and pecan halves. Spread mixture in pan.
3. Mix 1/2 cup granulated sugar and the cinnamon. Flatten dough with hands or rolling pin into 15x10 inch rectangle. Spread with 2 tablespoons margarine: sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Cut roll into 1 inch slices. Place in pan. Cover: let rise in warm place about 1 hour or until double.
4. Heat oven to 375 degrees. Bake 22 to 27 minutes or until golden brown. Immediately invert pan onto heat proof serving plate or tray. Let pan remain a minute so caramel can drizzle over rolls.