MOCK BOURSIN AU POIVRE
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.
Provided by Miss Annie
Categories Spreads
Time 20m
Yield 1 Cheese Spread
Number Of Ingredients 7
Steps:
- Blend cream cheese with garlic, caraway, basil, dill weed and chives.
- Pat into round, flat shape.
- Roll generously on all sides in lemon pepper.
- NOTE: This is better if you make it a few days ahead.
- It tastes a lot like French Boursin au Poivre.
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